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Sustainability is a core value at Rajaji, setting us apart as an environmentally conscious Indian restaurant in Washington, DC. We prioritize sourcing our ingredients responsibly, choosing local and organic products whenever possible. This not only supports local farmers but also ensures that our dishes are fresh and environmentally friendly. By focusing on sustainability, we aim to make a positive impact on our community and the planet, all while providing our customers with the highest quality meals. Rajaji is proud to be a restaurant that values both culinary excellence and environmental responsibility.